Hans wrote:"For heavens sake!!!!! Lennu!!!!!
How can You even think about calling my Spaetzle kind of dumplings?????????????"
you should be happy she didn't say lobscourse
Lobby is actually a cognate of Scouse. The dish was brought to the North West of England by German and Dutch sailors who called it 'Labscaus' or 'Lobscouse'. The name has nothing to do with 'lobbing' anything in the pot, duck.
Scorpions Truck wrote:Hypersensitive people in my job... what an ambivalence in itself
I guess I wouldn´t survive 10 mins if beeing hypersensitive but ironic and sarcasm helps sometimes to make the day quite easier
Btw.. I always thought "Lapskoussi" (in Finnish) was a traditional dish from the West Coast of Finland where I come from... I am SO disappointed, crashed, bomboglaaaaddd...
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