BLAH BLAH BLAH PART 2

[Inulka]

Originally posted by fos daddy
Not The Porker Not The Porker

DADDY? DADDY DADDY

[Tazy]

where's my mind??

i feel happy traveling...
hehehe

[fos daddy]

Oldies but goodies
Not The Mamma

Watch on youtube.com

[fos daddy]

DA- DA
DA- DA

[angel68]

DY - DY
DY - DY

[fos daddy]

I love all the silent ranting
Blah Blah Blah

[Funnynunny]

I love all the silent ranting
Blah Blah Blah

of course you love it..it gives you an excuse to comment it about it!....

[fos daddy]

christmas is just around the corner .. i saw santa on thursday

[angel68]

christmas is just around the corner .. i saw santa on thursday

if Christmas is around the corner... Easter can´t be far away

http://www.brokolinos-malbuch.de/ausmal ... rn_140.jpg

[Inulka]

IMO the topics like blablabla and my cafè r the most constructive on the forum

[fos daddy]

BLAH BLAH BLAH CHRISTMAS IS COMING BLAH BLAH BLAH

[klaus72]

pizza with peperoni blah blah blah gnam gnam gnam

[fos daddy]

Blah Blah Yak Yak Yak Yak http://wongduesangpo.files.wordpress.co ... 04/yak.jpg
Yak Yak Yak Yak Blah Blah

[angel68]

Glüh.... Glüh.... Glühwein

[Guest]

Glüh.... Glüh.... Glühwein

And one step forward from Glühwein is ... Glö glö GLÖGI !!

"Glögg is the term for mulled wine in the Nordic countries (sometimes misspelled as glog or glug); (in Swedish and Icelandic: Glögg, Norwegian and Danish: Gløgg, Estonian and Finnish: Glögi). Non-alcoholic glögg can be bought ready-made or prepared with fruit juices instead of wine. The main classic ingredients are (usually) red wine, sugar, spices such as cinnamon, cardamom, ginger, cloves and bitter orange, and optionally also stronger spirits such as vodka, akvavit or brandy. In Norway, Sweden, Finland and Estonia, glögg spice extract and ready-mixed spices can be purchased in grocery stores. To prepare glögg, spices and/or spice extract are mixed into the wine, which is then heated to 60-70 °C (140-158 °F). The temperature should not be allowed to rise above 78.4 °C (173.12 °F) in order to avoid evaporation of the alcohol. When preparing home-made glögg using spices, the hot mixture is allowed to infuse for at least an hour, often longer, and then reheated before serving."

[fos daddy]

ok .. how about a reciepe for some good .. Egg Nog

[Guest]

ok .. how about a reciepe for some good .. Egg Nog

I never tasted it, heard a lot of it, though. I would love to try making it

[Aslan]

Egg Nog Recipe that I use.....if you are making it for childern....leave out the rum.....

Serves 8

12 egg yolks
5 cloves, whole
4 cups milk
4 cups cream
3 cups light rum
1+ 3/4 cups sugar
2+ 1/2 teaspoons vanilla essence
1 teaspoon cinnamon, ground
3/4 teaspoon nutmeg, ground

1.In a saucepan over low heat, blend the milk, cinnamon, cloves and half a teaspoon of the vanilla essence....Keep stirring while mixture heats, and remove from heat just before boiling point.


2. In a bowl, mix together the sugar with all those egg yolks.....Make sure you whisk them well so that they're light and fluffy.....


3. Gently and a little at a time, pour in the milk mixture while continuing to whisk....as you don't want the milk to cook the egg yolk if you pour in all at once.....


4.Transfer mixture back into your saucepan over a medium heat while continuing to stir.....Keep stirring until your eggnog mixture starts to resemble custard......Never let the mixture to reach boiling point!!


5.Pour and strain the mixture into a jug, making sure to remove the cloves.....Stand jug in the fridge for an hour or two.....

6. Gently stir in the cream, light rum, remaining vanilla and ground nutmeg......Put back into the fridge overnight......

7. Serve in cups with a little extra ground nutmeg, cinnamon or baking cocoa sprinkled lightly on top.....

[Guest]

AAARRGGHHHH....!!!!

Just reading the recipe makes me crazy ... I was going to call you Aslan, but figured that these posts will call you themselves and make you come here , thank you !!

One question : as you know I use decilitres , and a "cup" is much too vague for me, since there are many kinds of cups, which size are you meaning ?

[fos daddy]

Light Rum
is that what part makes you light headed